STORY
This Colombian coffee is brought to you from our partner, Sebastian, Ramirez.
Evergreen is an 85/15 blend of a larger portion of a recruitment lot at the farm level with a concentrated cinnamon co-ferment, and the smaller portion is a naturally processed Colombian coffee that brings in a lovely acidity. The cinnamon co-ferment portion is fermented in the cherry anaerobically for 120 hours with CO2 injection, then fermented dry with cinnamon chips, then depulped and dried for approximately 20 days. It is a warm, spicy, and sweet and tastes like Cinnamon, Wassail, and Orange Marmalade.
IN THE BOX
PROCESSING METHOD
Cinnamon Co-ferment
ROAST
Medium
Did you know that $1 of every coffee bag sold is donated to a safe house that serves victims of human trafficking? Learn more HERE and thank you for helping us cultivate freedom!