STORY
This Colombian coffee is brought to you from our partner, Sebastian, Ramirez.
Evergreen is an 80/20 blend of a recruitment lot at the farm level and a concentrated cinnamon co-ferment, the larger portion being the recruitment lot. The smaller portion is fermented in the cherry anaerobically for 120 hours with CO2 injection, then fermented dry with cinnamon chips, then depulped and dried for approximately 20 days. It is a warm, spicy, and sweet and tastes like Cinnamon, Wassail, and Gingerbread.
IN THE BOX
PROCESSING METHOD
Cinnamon Co-ferment
ROAST
Medium
Did you know that $1 of every coffee bag sold is donated to a safe house that serves victims of human trafficking? Learn more HERE and thank you for helping us cultivate freedom!
