Colombia, Montebello

STORY

This Colombian coffee is brought to you from our partner, Valeria Pino. She is the youngest farmer a part of Unblended's Young Producer Program! In this program, Unblended takes young farmers through a few different predetermined goals to teach them and make this process exciting for them. They learn how the US market works, how to market themselves, gain international experience, invest in their own production, and general marketing. This is such a special organization invested in the future of coffee and coffee farmers, and this is just one of the reasons we were so excited to partner with them!

This washed coffee underwent 12 hours of fermentation in the cherry, was de-pulped and fermented again for 24 hours. After the final fermentation, the bean was then washed and dried and sent to us!

It is a smooth, dense cup with notes of honey crisp apple, macadamia nut, and clove. 

PROCESSING METHOD

Washed

ROAST

Medium

IMPACT

Did you know that $1 of every coffee bag sold is donated to a safe house that serves victims of human trafficking?  Learn more HERE and thank you for helping us cultivate freedom!