Dominican Republic, Cibao

STORY

We have partnered with Care Kreyol to bring you this cup! This coffee comes from a family-owned estate who are extraordinarily socially conscious. They use fermented coffee cherries to create natural gas, which partially powers their operation. They also donate books and computers to the local schools, and in a more rural area, they built and funded a new school preventing small children from having to walk over 15 km each way to class. They also help Haitians obtain legal residence in the Dominican Republic, in order to receive fair wages. This coffee is organically certified and consistently receives high cupping marks. We are excited to be able to partner with these amazing farmers.

This coffee is sweet, tart, and rich. It has a light fruitiness with good acidity which we liken to a white nectarine, is sweet with subtle chocolate notes, and it ends with lovely floral tartness like you are drinking an iced hibiscus tea. 

PROCESSING METHOD

Natural

ROAST

Medium

IMPACT

Did you know that $1 of every coffee bag sold is donated to a safe house that serves victims of human trafficking?  Learn more HERE and thank you for helping us cultivate freedom!