Costa Rica
Tucked away in the West Valley region of Costa Rica, Carlos Alpizar grows coffee. He specifically grows the Caturra varietal at an altitude of 1600 meters. Acquiring the family business, Carlos is, thankfully, the exception to an expectation of exploitation in the coffee industry. Many coffee farmers are paid so little, that it could be deemed slave labor more than wage work. This is largely due to coffee’s cultivation history being marred with slavery and the result of volatile market prices. But as prefaced, Carlos is more fortunate than most coffee farmers due to Thrive Farmers.Thrive Farmers does not follow the traditional production chain, where multiple middlemen buy the beans and sell them for higher prices. Instead, Thrive sells their...